Medium
Uzbek
Tashkent Salad
Uzbek salad with beef and radishes, a festive side.
80
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (5 items)
0.50 lb
Beef
boiled, cubed
8.00
Radishes
sliced
1.00 medium
Cucumber
sliced
0.50 cup
Yogurt
plain
1.00 tbsp
Dill
chopped
Instructions (3 steps)
1
Boil beef until tender, about 1 hour, then cube.
60 minutes
2
Combine beef, radishes, cucumber, and dill.
3
Mix in yogurt, chill for 15 minutes.
15 minutes