Cooking Times

20 min
Prep Time
100 min
Cook Time
120 min
Total Time

Ingredients (5 items)

1.00 cup Chickpeas
soaked overnight
0.50 cup Rice
rinsed
2.00 medium Carrots
sliced
1.00 medium Onion
chopped
2.00 tbsp Vegetable oil

Instructions (4 steps)

1
Boil chickpeas until tender, about 1 hour.
60 minutes
2
Heat oil, cook onions and carrots until soft.
10 minutes
3
Add rice, chickpeas, and 4 cups water, simmer 30 minutes.
30 minutes
4
Season and serve hot.