Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (2 items)

2.00 cups Sugar
1.00 cup Water

Instructions (3 steps)

1
Boil sugar and water until it reaches 240°F.
10 minutes
2
Pour into molds, let cool for 2 hours.
120 minutes
3
Break into pieces to serve.