Easy
Uzbek
Achichuk
Fresh Uzbek salad with tomatoes and onions, served with plov.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
4.00 medium
Tomatoes
sliced
1.00 large
Onion
thinly sliced
1.00 medium
Cucumber
sliced
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (3 steps)
1
Combine tomatoes, onion, and cucumber in a bowl.
2
Drizzle with olive oil, add salt, and toss.
3
Serve fresh alongside plov.