Medium
Uruguayan
Torta Pascualina
Spinach and ricotta tart, a seasonal main.
60
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (4 items)
2.00 cups
Spinach
1.00 cup
Ricotta
2.00 cups
Flour
2.00
Egg
Instructions (3 steps)
1
Make dough with flour.
20 minutes
2
Fill with spinach, ricotta, and egg; bake at 375°F.
40 minutes
3
Serve warm.