Cooking Times

45 min
Prep Time
25 min
Cook Time
70 min
Total Time

Ingredients (10 items)

2.00 cups All-purpose flour
4.00 Eggs
beaten
0.50 cup Milk
1.00 tsp Salt
2.00 cups Gruyere cheese
grated
3.00 Onions
thinly sliced
4.00 tbsp Butter
0.25 cup Fresh chives
chopped
0.50 tsp White pepper
1.00 cup Applesauce
for serving

Instructions (7 steps)

1
Mix flour, eggs, milk, and salt to form thick batter.
2
Rest batter 30 minutes.
3
Press batter through spaetzle maker into boiling water.
4
Cook spaetzle until they float, then drain.
5
Caramelize onions in butter until golden.
6
Layer spaetzle with cheese in baking dish.
7
Bake at 375°F until cheese melts and serve with onions.