Cooking Times

240 min
Prep Time
30 min
Cook Time
270 min
Total Time

Ingredients (9 items)

3.00 lbs Leg of lamb
boneless, sliced
1.00 cup Yogurt
plain
1.00 Onion
grated
4.00 cloves Garlic
minced
2.00 tbsp Paprika
1.00 tsp Cumin
6.00 Pita bread
2.00 Tomatoes
sliced
1.00 Red onion
thinly sliced

Instructions (7 steps)

1
Marinate lamb in yogurt, onion, garlic, and spices.
2
Refrigerate for at least 4 hours or overnight.
3
Thread meat tightly onto vertical spit or skewers.
4
Grill on high heat, rotating frequently.
5
Slice meat thinly as outside cooks.
6
Warm pita bread on grill.
7
Serve in pita with vegetables and yogurt sauce.