Medium
Uruguayan
Chaja
Peach and cream layered cake, a festival dessert.
20
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00
Sponge cake
prepared
2.00 cups
Peaches
sliced
1.00 cup
Whipped cream
0.50 cup
Dulce de leche
Instructions (3 steps)
1
Layer sponge cake with dulce de leche.
2
Add peaches and whipped cream.
3
Chill and serve.
60 minutes