Hard
Uruguayan
Buseca
Bean and tripe stew, a seasonal main.
200
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
180 min
Cook Time
200 min
Total Time
Ingredients (4 items)
0.50 lb
Beef tripe
1.00 cup
White beans
1.00 can
Tomatoes
1.00
Onion
chopped
Instructions (3 steps)
1
Cook tripe until tender.
120 minutes
2
Add beans, tomatoes, and onion; simmer.
60 minutes
3
Serve hot.