Cooking Times

20 min
Prep Time
360 min
Cook Time
380 min
Total Time

Ingredients (4 items)

2.00 lb Pork shoulder
1.00 cup BBQ sauce
4.00 Buns
1.00 cup Coleslaw

Instructions (3 steps)

1
Slow-cook pork at 250°F for 6 hours.
360 minutes
2
Shred pork and mix with BBQ sauce.
3
Serve on buns with coleslaw.