Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups Flour
1.00 tsp Yeast
2.00 tbsp Baking soda
1.00 tsp Salt

Instructions (3 steps)

1
Make dough with flour and yeast.
60 minutes
2
Boil in baking soda water, then bake at 425°F.
10 minutes
3
Serve with mustard.