Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

2.00 Green tomatoes
sliced
0.50 cup Cornmeal
0.50 cup Flour
0.50 cup Oil
for frying

Instructions (3 steps)

1
Coat tomatoes in flour and cornmeal.
2
Fry at 350°F until golden.
10 minutes
3
Serve with remoulade.