Hard
British
Roast Beef and Yorkshire Pudding
Traditional Sunday roast, a festival main.
100
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
80 min
Cook Time
100 min
Total Time
Ingredients (4 items)
2.00 lb
Beef roast
1.00 cup
Flour
2.00
Eggs
0.50 cup
Milk
Instructions (3 steps)
1
Roast beef at 375°F for 60 minutes.
60 minutes
2
Mix flour, eggs, and milk; bake Yorkshire pudding.
20 minutes
3
Serve with gravy.