Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (4 items)

2.00 cups Rhubarb
chopped
1.00 cup Flour
0.50 cup Sugar
0.25 cup Butter

Instructions (3 steps)

1
Mix rhubarb with sugar in a dish.
2
Top with flour and butter crumble; bake at 375°F.
40 minutes
3
Serve with custard.