Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.00 lb Pork
ground
0.25 cup Breadcrumbs
1.00 tsp Sage
0.50 tsp Pepper

Instructions (3 steps)

1
Mix pork, breadcrumbs, sage, and pepper.
2
Shape into sausages and fry.
15 minutes
3
Serve with mustard.