Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups Flour
0.50 head Cabbage
shredded
1.00 Onion
chopped
2.00 tbsp Butter

Instructions (3 steps)

1
Make dough with flour and water.
30 minutes
2
Fill with sautéed cabbage and onion; boil.
10 minutes
3
Serve with butter.