Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups Flour
0.50 cup Peas
cooked
1.00 Carrot
chopped
0.50 cup Oil
for frying

Instructions (3 steps)

1
Make dough with flour and water.
30 minutes
2
Fill with peas and carrot; fry.
10 minutes
3
Serve hot.