Easy
Ugandan
Posho
Ugandan maize meal, a festival side.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (3 items)
2.00 cups
Maize flour
4.00 cups
Water
1.00 tsp
Salt
Instructions (3 steps)
1
Boil water with salt.
5 minutes
2
Add maize flour; stir until thick.
15 minutes
3
Serve warm.