Easy
Ugandan
Nsenene
Ugandan fried grasshoppers, a seasonal snack.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (3 items)
0.50 lb
Grasshoppers
cleaned
0.50 cup
Oil
for frying
1.00 tsp
Salt
Instructions (3 steps)
1
Remove wings and legs from grasshoppers.
2
Fry in hot oil until crispy.
5 minutes
3
Sprinkle with salt; serve.