Easy
Ugandan
Kalo
Ugandan millet bread, a festival side.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (3 items)
2.00 cups
Millet flour
1.00 cup
Water
1.00 tsp
Salt
Instructions (3 steps)
1
Mix millet flour with water and salt.
2
Cook over low heat until thick.
20 minutes
3
Serve warm.