Easy
Ugandan
Bushera
Ugandan sorghum drink, a festival beverage.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (3 items)
1.00 cup
Sorghum flour
2.00 cups
Water
2.00 tbsp
Sugar
Instructions (3 steps)
1
Mix sorghum flour with water.
2
Ferment for 12 hours.
720 minutes
3
Add sugar and serve chilled.