Medium
Tuvaluan
Uga Bake
Tuvaluan baked coconut crab, a festival main.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (3 items)
1.00 lb
Coconut crab
0.50 cup
Coconut cream
1.00 clove
Garlic
minced
Instructions (3 steps)
1
Mix coconut cream with garlic.
2
Coat crab and bake at 375°F.
30 minutes
3
Serve with taro.