Medium
Tuvaluan
Pani Popo
Tuvaluan coconut bread rolls, a festival snack.
40
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
0.50 cup
Coconut cream
0.50 cup
Sugar
1.00 tsp
Yeast
Instructions (3 steps)
1
Make dough with flour and yeast.
60 minutes
2
Bake with coconut cream and sugar.
20 minutes
3
Serve warm.