Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 Pandan leaves
chopped
1.00 cup Coconut milk
0.50 cup Sugar
2.00 tbsp Cornstarch

Instructions (3 steps)

1
Boil pandan leaves in coconut milk.
10 minutes
2
Add sugar and cornstarch; stir until thick.
5 minutes
3
Chill and serve.
60 minutes