Medium
Tuvaluan
Lobster Bake
Tuvaluan baked lobster with coconut, a festival main.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (3 items)
1.00 lb
Lobster
0.50 cup
Coconut cream
1.00 clove
Garlic
minced
Instructions (3 steps)
1
Mix coconut cream with garlic.
2
Coat lobster and bake at 375°F.
25 minutes
3
Serve with taro.