Medium
Tuvaluan
Fekei
Tuvaluan grated pulaka with coconut cream, a festival snack.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (3 items)
1.00 lb
Pulaka
grated
0.50 cup
Coconut cream
4.00
Pulaka leaves
for wrapping
Instructions (3 steps)
1
Mix grated pulaka with coconut cream.
2
Wrap in pulaka leaves and steam.
30 minutes
3
Serve warm.