Hard
Tuvaluan
Fafaru
Tuvaluan fermented fish dish, a festival main.
15
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (4 items)
1.00 lb
Fish
fresh
0.50 cup
Crab
crushed
1.00 cup
Seawater
1.00
Breadfruit
optional
Instructions (2 steps)
1
Ferment fish with crushed crab in seawater.
1440 minutes
2
Drain and serve with breadfruit.