Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (10 items)

1.00 Breadfruit
peeled and cubed
1.00 lb Salt cod
soaked and flaked
2.00 cups Coconut milk
thick
1.00 bunch Callaloo
chopped
12.00 Dumplings
flour dumplings
1.00 Plantain
sliced
1.00 tsp Turmeric
1.00 Onions
sliced
2.00 tbsp Thyme
fresh
0.25 tsp Nutmeg
freshly grated

Instructions (7 steps)

1
Layer ingredients in large pot starting with breadfruit.
2
Add saltfish, plantain, and dumplings.
3
Season with turmeric, thyme, and nutmeg.
4
Pour coconut milk to barely cover ingredients.
5
Bring to boil, then reduce heat and simmer.
6
Cook 30 minutes until breadfruit is tender.
7
Add callaloo and cook 5 more minutes.