Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 cups Sugar
0.50 cup Cornstarch
1.00 tsp Rose water
1.00 tbsp Lemon juice

Instructions (3 steps)

1
Boil sugar and water; add cornstarch.
20 minutes
2
Stir in rose water and lemon juice.
3
Pour into mold; chill and cut.
120 minutes