Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (4 items)

1.00 cup Bulgur
fine
1.00 tbsp Tomato paste
2.00 tbsp Olive oil
0.50 cup Parsley
chopped

Instructions (3 steps)

1
Soak bulgur in hot water for 10 minutes.
10 minutes
2
Mix with tomato paste, olive oil, and parsley.
3
Serve chilled.