Medium
Turkish
Karniyarik
Turkish stuffed eggplant with meat, a festival main.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (4 items)
2.00
Eggplant
0.50 lb
Ground beef
1.00
Tomato
chopped
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Hollow eggplants; stuff with beef and tomato.
2
Bake at 375°F for 45 minutes.
45 minutes
3
Serve with yogurt.