Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (4 items)

1.00 lb Lamb
cubed
1.00 Eggplant
1.00 cup Milk
2.00 tbsp Butter

Instructions (3 steps)

1
Roast and mash eggplant with milk and butter.
30 minutes
2
Cook lamb with spices.
20 minutes
3
Serve lamb over eggplant puree.