Easy
Tunisian
Tunisian Harissa Carrots
Tunisian spicy roasted carrots, a seasonal side.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 lb
Carrots
sliced
1.00 tbsp
Harissa
2.00 tbsp
Olive oil
1.00 tsp
Cumin
Instructions (3 steps)
1
Toss carrots with harissa, olive oil, and cumin.
2
Roast at 400°F for 25 minutes.
25 minutes
3
Serve warm.