Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

4.00 sheets Filo pastry
0.50 lb Fish fillets
1.00 tsp Harissa
0.50 cup Oil
for frying

Instructions (3 steps)

1
Place fish and harissa on filo; fold.
2
Fry until crispy.
5 minutes
3
Serve hot.