Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Mung beans
soaked
0.50 cup Flour
0.50 cup Oil
for frying
1.00 tsp Cumin

Instructions (3 steps)

1
Blend mung beans with cumin and flour.
2
Fry spoonfuls until golden.
10 minutes
3
Serve with chutney.