Medium
Tongan
Pork Lu
Tongan pork and taro leaves, a festival dish.
105
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
90 min
Cook Time
105 min
Total Time
Ingredients (4 items)
1.00 lb
Taro leaves
chopped
1.00 lb
Pork
cubed
1.00 cup
Coconut milk
1.00
Onion
chopped
Instructions (3 steps)
1
Layer taro leaves, pork, and onion in a pot.
2
Pour coconut milk over layers and simmer.
90 minutes
3
Serve with cassava.