Medium
Tongan
Fish Lu
Tongan fish and taro leaves, a festival dish.
75
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (4 items)
1.00 lb
Taro leaves
chopped
1.00 lb
Fish fillets
cubed
1.00 cup
Coconut milk
1.00
Onion
chopped
Instructions (3 steps)
1
Layer taro leaves, fish, and onion in a pot.
2
Pour coconut milk over layers and simmer.
60 minutes
3
Serve with cassava.