Easy
Togolese
Pâte
Togolese cornmeal porridge, a seasonal dish.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
20 min
Cook Time
25 min
Total Time
Ingredients (3 items)
1.00 cup
Cornmeal
4.00 cups
Water
1.00 tsp
Salt
Instructions (3 steps)
1
Boil water with salt.
5 minutes
2
Add cornmeal gradually, stirring.
15 minutes
3
Serve with sauce.