Medium
Togolese
Djenkoumé
Togolese roasted cornmeal, a festival side.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 cup
Cornmeal
1.00
Tomato
chopped
1.00
Onion
chopped
2.00 tbsp
Palm oil
Instructions (3 steps)
1
Sauté onion and tomato in palm oil.
5 minutes
2
Add cornmeal and water; cook until thick.
15 minutes
3
Serve with stew.