Easy
Togolese
Akoumé
Togolese corn and cassava paste, a seasonal side.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 cup
Cornmeal
0.50 cup
Cassava flour
4.00 cups
Water
1.00 tsp
Salt
Instructions (3 steps)
1
Boil water with salt.
5 minutes
2
Mix cornmeal and cassava flour; add to water.
15 minutes
3
Serve with stew.