Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (4 items)

1.00 lb Adémé leaves
chopped
0.50 lb Fish
cubed
2.00 tbsp Palm oil
1.00 Onion
chopped

Instructions (3 steps)

1
Sauté onion in palm oil.
5 minutes
2
Add fish, leaves, and water; simmer.
20 minutes
3
Serve with fufu.