Cooking Times

45 min
Prep Time
60 min
Cook Time
105 min
Total Time

Ingredients (10 items)

1.00 Breadfruit
large, mature
2.00 lbs Jackfish
or red snapper fillets
0.25 cup Lime juice
fresh
2.00 tsp Seasoning salt
1.00 tsp Black pepper
2.00 tbsp Thyme
fresh
1.00 Onions
sliced
0.50 cup Vegetable oil
for frying
1.00 cup Flour
for dredging
1.00 Scotch bonnet pepper
sliced

Instructions (7 steps)

1
Roast whole breadfruit over open fire until charred.
2
Peel and slice roasted breadfruit.
3
Season fish with lime juice, salt, and thyme.
4
Marinate fish for 30 minutes.
5
Dredge fish in seasoned flour.
6
Fry fish until golden and crispy.
7
Serve hot fish with roasted breadfruit slices.