Easy
Tajikistani
Panjakent Bread
Tajikistani round bread, a festival side.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
1.00 tsp
Yeast
1.00 cup
Water
1.00 tsp
Salt
Instructions (3 steps)
1
Mix flour, yeast, water, and salt; knead.
60 minutes
2
Shape and bake at 400°F.
20 minutes
3
Serve warm.