Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (4 items)

2.00 cups Rice
1.00 cup Chickpeas
cooked
1.00 Carrots
sliced
1.00 Onion
chopped

Instructions (3 steps)

1
Sauté onion and carrots.
10 minutes
2
Add rice and chickpeas; cook with water.
30 minutes
3
Serve with herbs.