Easy
Taiwanese
Tofu Pudding
Taiwanese douhua, a soft tofu dessert.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 lb
Tofu
soft
0.25 cup
Brown sugar
1.00 tbsp
Ginger
grated
0.50 cup
Water
Instructions (3 steps)
1
Heat tofu gently.
5 minutes
2
Make syrup with brown sugar and ginger.
5 minutes
3
Serve tofu with syrup.