Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.00 lb Taro
mashed
0.50 cup Tapioca starch
0.25 cup Sugar
0.50 cup Red beans
cooked

Instructions (3 steps)

1
Mix taro and tapioca starch to form dough.
2
Shape into balls and boil until floating.
10 minutes
3
Serve in sugar syrup with red beans.