Hard
Taiwanese
Sticky Rice Dumpling
Taiwanese zongzi, a festival rice dumpling.
150
Total Minutes
4
Servings
Cooking Times
30 min
Prep Time
120 min
Cook Time
150 min
Total Time
Ingredients (4 items)
1.00 cup
Sticky rice
0.50 lb
Pork
cubed
10.00
Bamboo leaves
0.25 cup
Shiitake mushrooms
Instructions (3 steps)
1
Soak rice and bamboo leaves.
120 minutes
2
Fill leaves with rice, pork, and mushrooms; wrap.
3
Boil for 2 hours.
120 minutes