Easy
Taiwanese
Steamed Buns
Taiwanese fluffy buns, a festival side.
35
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
1.00 tsp
Yeast
2.00 tbsp
Sugar
1.00 cup
Water
Instructions (3 steps)
1
Make dough with flour, yeast, sugar, and water.
60 minutes
2
Shape buns and steam for 15 minutes.
15 minutes
3
Serve warm.