Medium
Taiwanese
Spring Onion Cake
Taiwanese layered onion cake, a street food snack.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
0.50 cup
Spring onions
chopped
0.25 cup
Oil
1.00 tsp
Salt
Instructions (3 steps)
1
Make dough with flour and water; rest 30 minutes.
30 minutes
2
Layer with onions and oil; bake at 375°F.
20 minutes
3
Serve warm.