Easy
Taiwanese
Red Bean Soup
Taiwanese sweet red bean soup, a festival dessert.
80
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
70 min
Cook Time
80 min
Total Time
Ingredients (3 items)
1.00 cup
Red beans
soaked
0.25 cup
Sugar
2.00 cups
Water
Instructions (3 steps)
1
Cook red beans with water until soft.
60 minutes
2
Add sugar and simmer.
10 minutes
3
Serve warm.